Chinese Food
All Recipes
Millet black rice cake
Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...
Rice with duck egg and bacon
Learn to eat pesticide life three things.
Black rice and bean curd
Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...
Sweet corn cake
This is my favorite pancake. Some glutinous rice flour is added to the batter. The fried pancake is soft, glutinous and sweet. It's more delicious when it's cooled ~ -
Donkey rolling
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Glutinous rice and red dates
Do it with your heart
[food Magic] Zhaocai cat and cat claw glutinous rice dumpling
Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...
Cold frost comes first, red persimmon warms first heart
Frost comes, frost comes, cold comes, the city is surrounded, red persimmon is dyed through the night, I love you, warm my first heart
Simple four step re carving of Xiamen style Mashi
Xiao Xie, who just came from Xiamen & Guangzhou to eat fat, has been in the kitchen for another day. He wants to carve this kind of Mashi wholeheartedly. When I went to Gulangyu Island, I saw a long line of Yip's Macci. Xiaoxie Leng turned aroun... ...
Coarse grain Muffin
I have ground a bag of coarse grain powder. There are job's tears, red rice, millet, black rice, red beans, mung beans, black beans, yams and so on. It's too monotonous to soak the paste. So I changed my way to eat it. -
Donkey rolling
Make a plate of donkey rolling. Let's go to Beijing once.
Sugar sweet osmanthus Muffin
Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
Cherry blossom, marble, glutinous rice, coconut milk, Qifeng cake
Use the remaining coconut milk to make Qifeng. Put some salted cherry blossoms. The cake with glutinous rice flour tastes soft and glutinous. The taste is very special. It's super delicious. No coconut milk for pure milk. Just as delicious. The ... ...
Donkey rolling
It's getting hotter in summer. Have some simple and delicious desserts on a busy day.
Beijing snacks
For those who like to eat, no matter what it is, they will DIY at home. When they eat what they make, they will not only have a good taste but also be healthy and healthy. They will also be praised by their relatives. This snack belongs to Beiji... ...
Q play soft and waxy, cool and smooth Oreo mango and snow Melanie
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. It's milk flavored and pleasant cream. It's wrapped with fresh mango granules. The taste is rich. You can enjoy her sweetness and softness with one bite... ...
